Māmane Bakery – Kamuela, HI: Hours, Menu & Directions

Opening hours

Hawaii Time

Opening hours have not been published for this bakery yet. Call (808) 885-7441 to check today's hours. Know the hours? Send them to us.

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64-1056 B Māmalahoa Highway, Kamuela, HI 96743

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Address64-1056 B Māmalahoa Highway, Kamuela, HI 96743

Phone(808) 885-7441

StyleBakery

CountyHawaiʻi County

Time zoneHawaii Time

From city center0.4 mi northeast

About Māmane Bakery

Set at 64-1056 B Māmalahoa Highway (96743), Māmane Bakery is a bakery about 0.4 mi northeast of central Kamuela.

Kamuela has 3 places on our map that bake or sell fresh pastry, and this is one of them. If you want to compare, Manuela Malasada Company sits 0.4 mi from here.

We have not been able to confirm a full weekly schedule for Māmane Bakery yet, so calling ahead at (808) 885-7441 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.